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Johnsonville Summer Sizzle Veggies & SausageJohnsonville Summer Sizzle Veggies & Sausage
Johnsonville Summer Sizzle Veggies & Sausage

Johnsonville Summer Sizzle Veggies & Sausage

Try an easy one-pan meal with grilled veggies and Johnsonville sausage links for a sizzling recipe you'll want to make all summer long!
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Recipe -
Sausage, vegetables, onion, potato, plates, napkins, and cherry tomatoes
Johnsonville Summer Sizzle Veggies & Sausage
Prep Time15 Minutes
Servings7
Cook Time15 Minutes
Ingredients
7 links JOHNSONVILLE Italian Sausage
1 large onion, sliced
1 cup cherry tomatoes, halved
2-3 potatoes
3 tablespoons olive oil
2 cups asparagus, cut into 2-inch pieces
1 medium summer squash, halved and sliced
1 medium zucchini, halved and sliced
1 red bell pepper, chunked
2 tablespoons chopped fresh basil
Crushed red pepper, to taste
Salt, to taste
Pepper, to taste
Italian grated cheese, to garnish
Balsamic glaze, to garnish
Directions
  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine the onions, asparagus, squash, zucchini, cherry tomatoes, potatoes, peppers and garlic; toss with olive oil. Spoon onto a sheet pan; add sausage. 
  3. Place sheet pan on grill and cook for 10 minutes; add tomatoes and grill an additional 5 minutes. 
  4. Toss with the basil, crushed pepper, salt and pepper. Sprinkle with Italian cheese and drizzle with balsamic glaze. 
15 minutes
Prep Time
15 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
7 links JOHNSONVILLE Italian Sausage
Not Available
1 large onion, sliced
Not Available
1 cup cherry tomatoes, halved
Not Available
2-3 potatoes
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3 tablespoons olive oil
Not Available
2 cups asparagus, cut into 2-inch pieces
Not Available
1 medium summer squash, halved and sliced
Not Available
1 medium zucchini, halved and sliced
Not Available
1 red bell pepper, chunked
Not Available
2 tablespoons chopped fresh basil
Not Available
Crushed red pepper, to taste
Not Available
Salt, to taste
Not Available
Pepper, to taste
Not Available
Italian grated cheese, to garnish
Not Available
Balsamic glaze, to garnish
Not Available

Directions

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine the onions, asparagus, squash, zucchini, cherry tomatoes, potatoes, peppers and garlic; toss with olive oil. Spoon onto a sheet pan; add sausage. 
  3. Place sheet pan on grill and cook for 10 minutes; add tomatoes and grill an additional 5 minutes. 
  4. Toss with the basil, crushed pepper, salt and pepper. Sprinkle with Italian cheese and drizzle with balsamic glaze.